Why is reviewing ingredient proportions essential with new menu items?

Reviewing ingredient proportions is vital for ensuring alignment with brand standards. This process guarantees that new menu items maintain the quality, taste, and presentation that customers associate with the brand. Consistency in proportions is key to delivering the same experience across different locations and visits, which helps to build customer trust and loyalty. When ingredient proportions are carefully monitored, it reflects the company's commitment to maintaining its culinary identity and meeting customer expectations.

While the other options might contribute to operational efficiency or cost management, they do not address the core importance of brand consistency and quality assurance that reviewing ingredient proportions specifically supports.