When mayoing wheat bread, how much mayo should be used per slice?

Using 1 scoop of mayo per slice of wheat bread aligns with the standard practice in sandwich preparation at Jimmy John's. This amount ensures that the flavor of the mayo complements the sandwich without overwhelming the other ingredients. It provides a balanced moisture content, allowing the bread to remain intact while enhancing the overall taste and texture of the sandwich.

The other options suggest using either too much mayo or not using any at all, which can result in a less desirable sandwich experience. Using 2 scoops would lead to an excessively creamy texture that could overshadow the taste of the meat and veggies, while only using 1/2 scoop would likely undercut the flavor profile intended in sandwich assembly. Having no mayo could detract from the intended moisture and taste, making the sandwich dry. Thus, the choice of 1 scoop per slice is the optimal balance for creating a well-flavored sandwich.