What should you do with the mayo scoop after wiping it off onto the bread?

When using the mayo scoop, the correct practice is to return it to the mayo water clean after it has been wiped off onto the bread. This process ensures that the scoop is sanitized and ready for future use without contaminating the mayo or the bread. By returning it to the mayo water clean, you maintain proper food safety protocols and avoid any potential cross-contamination that could occur from putting the scoop back directly into the mayo bin.

This method also facilitates operational efficiency, as it keeps the kitchen organized and ensures that all utensils are routinely sanitized. It promotes a sanitary work environment, critical for maintaining safe food handling practices.