What is the proper way to serve a pickle, according to service standards?

Serving a pickle whole aligns with traditional sandwich service standards, particularly at establishments like Jimmy John's that emphasize classic presentation. A whole pickle maintains its crisp texture and flavor, providing a satisfying crunch and a classic pairing to the sandwich. The visual appeal of a whole pickle on the plate can enhance the dining experience, as it often serves as a recognizable and appetizing garnish.

In addition, serving the pickle whole allows the diner to decide how they want to consume it – whether as a side with bites of the sandwich or on its own. This meets customer expectations and provides a consistent experience that patrons might look for when enjoying a sandwich meal. Maintaining this standard helps uphold the brand's commitment to quality service and product presentation.