What is the maximum cut size of club cuts from the bottom?

The maximum cut size of club cuts from the bottom is 1/8 inch. This specific measurement is chosen to ensure uniformity and consistency when preparing the sandwiches. A cut of this width allows for a neat presentation and ensures that each sandwich maintains structural integrity while making it easier for customers to handle and eat.

Choosing this size also adheres to food preparation standards, ensuring that the distribution of ingredients remains optimal. A smaller cut like 1/8 inch minimizes the risk of the sandwich falling apart during preparation or consumption, while larger cuts would potentially compromise the sandwich's stability and create inconsistencies in every order.

In professional sandwich making, where efficiency and quality matter greatly, sticking to precise measurements like the 1/8 inch cut enhances both the visual appeal and the experience of enjoying a Jimmy John's sandwich.