What consistency should the mayo aim for according to brand standards?

The correct consistency for mayo, according to brand standards, should be smooth and creamy, resembling a texture similar to cottage cheese, rather than being runny, granular, or fluffy. This consistency indicates that the mayonnaise has been properly emulsified, ensuring that the flavors remain balanced and the product retains its quality. A smooth, thick texture allows the mayo to spread evenly on sandwiches without dripping or falling apart, enhancing the overall eating experience. Achieving this standard not only reflects the brand's commitment to quality but also meets customer expectations for a rich and satisfying condiment.