In what way can portion control help reduce food waste at Jimmy John's?

Portion control plays a significant role in reducing food waste at Jimmy John's by ensuring that ingredients are used accurately, which helps minimize spoilage. When portions are predetermined and adhered to, it prevents over-preparation of ingredients, which can lead to leftovers that may not be used before they go bad. By managing portion sizes effectively, the restaurant can better align supply with actual demand, ensuring that food is used efficiently and fresh ingredients are utilized before they expire. This not only reduces waste but can also lead to cost savings and improved operational efficiency.