Are dry bites acceptable as long as they are smaller than a dime?

In the context of quality control and food preparation standards, the guideline regarding dry bites being unacceptable relates to maintaining the appropriate texture and moisture levels in the food products being served. Dry bites can negatively impact the overall dining experience as they may indicate inconsistencies in preparation or ingredient ratios.

In this case, even if the dry bites are smaller than a dime, the quality standard remains that any dry component is not permissible as it suggests a compromise in the quality of the food being served. The emphasis on maintaining high standards in food texture and moisture is crucial for customer satisfaction and brand reputation. Therefore, the answer indicating that dry bites are not acceptable aligns with the commitment to quality that Jimmy John's aims to uphold.